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sci / sci.bio.food-science / yoghurt

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o yoghurtau76666

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Subject: yoghurt
From: au76666
Newsgroups: sci.bio.food-science
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Date: Tue, 25 Jun 2019 07:44 UTC
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Newsgroups: sci.bio.food-science
Subject: yoghurt
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I make my own yoghurt, and it's usually fine. But
sometimes, after a few days, it goes slimy. It still
tastes the same but what does the slime indicate?
Other bacteria? Should I still eat it?

--
Dieter Britz

1

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