NZ news ——> CHINA: "NZ SMALLPOX BLANKET MILK"
100% PURE POISON DAIRY EXPORTS

LEVEL 9 HIVE
BEEHIVE, WELLINGTON
[Ref: N.Z.I.P.T. 500596 \ 2011]

CONTENTS:

1. RED China Involved In Frankenstein
Half-Human-Half Cows
2. Foreign Milk In Top "Kiwi" Brands
3. Deadly 1080 (Sodium fluoroacetate)
Killing Livestock, In NZ Dairy Products,
Killing Wildlife Across New Zealand
4. The use of dicyandiamide (DCD) to control
nitrogen pollution in NZ
4. LIE: Fonterra Says: "DCD No Danger In NZ Milk"
5. 1080 Poison Residue In NZ Foods,
Case In Point Taranaki Dairy Industry
6. Evil Fonterra Behind Melamine Poison In Milk
7. NZ POISON DAIRY EXPORTS: China -&- WPC80
NEW ZEALAND = 100% PURE POLLUTION
http://www.huffingtonpost.com/2013/08/06/new-zealand-environment_n_3710859.html

ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ

RED CHINA I\ NEW ZEALAND:
INVOLVED IN FRANKENSTEIN
HALF-HUMAN-HALF-COWS

http://www.prisonplanet.com/part-humanpart-animal-hybrid-monsters-are-being-created-by-scientists-all-over-the-planet.html

* In China, scientists have inserted human genes
into the DNA of dairy cow embryos. At this point,
approximately 200 hybrid cows have been successfully
produced. These cows can produce milk that is virtually
identical to human breast milk. The scientists hope to
have huge herds of these cows producing an alternative
to human breast milk soon, and they hope to have this
“milk” sold in global supermarkets within 3 years.

Additonally: Toxics, Including Pesticides And Poisons Are
Regularily Found In Chinese Milk

New Zealand's Environment-Friendly Image Marred By Dairy Contamination

WELLINGTON/SYDNEY, Aug 6 (Reuters) - For a country that markets itself to
the world with the slogan "100% Pure", New Zealand's environmental
credentials are not as impeccable as many would think.

The majority of its rivers are too polluted to swim in. Its record on
preservation of natural environments is among the worst in the world on a
per capita basis. And it is the only OECD country that does not produce a
regular national report on its environment.

The discovery by dairy giant Fonterra of a bacteria that can cause
potentially fatal food poisoning in ingredients sold to eight countries
exposes New Zealand's vulnerability to food safety scares and the fragility
of the clean, green image underpinning its farming- and tourism-based
economy.

Agricultural exports, including dairy, meat, fruit and wine, command high
premiums internationally thanks to New Zealand's reputation as a producer of
safe, natural and high-quality food.

"It was only a matter of time before our dirty little secret came out," said
Jill Brinsdon, brand strategist at Radiation, a brand agency in Auckland.

"Fonterra is our largest exporter and they're completely intertwined with
New Zealand's image and also they're the absolute biggest benefactor of the
'100% Pure' brand. When you're coming out with something that presents
itself as fact, or 100% pure, then you have to be 100% pure and we've proven
that we're not."

PURE?

New Zealand's primary sector, which includes fishing and forestry, accounts
for some 60 percent of exports and 18 percent of the country's $160 billion
GDP, among the highest proportions in the developed world. Tourism makes up
another 10 percent or so of GDP.

The country has long marketed itself internationally with the "100% Pure"
slogan in print and TV ads, drawing millions of visitors each year to
experience its national parks, beaches and lakes. With barely 4.5 million
people spread over a mountainous area larger than the United Kingdom or
California and more than a quarter of that set aside for reserves and
national parks - the backdrop for the popular Lord of the Rings movie
trilogy - New Zealand has no shortage of unspoilt natural attractions.

But the marketing overlooks a dark side to the country's environmental
credentials.

More than 60 percent of New Zealand rivers monitored by the Environment
Ministry had "poor" or "very poor" water quality and were rated as unsafe
for swimming due to pollution.

Dairy farming, which has a lot riding on New Zealand's strong environmental
reputation, has been a significant cause of poor river quality due to
fertiliser and effluent runoff. Unlike many other countries, New Zealand
cows are kept on grassy pastures year-round, a major selling point for its
$9 billion annual global dairy trade.

"Because we've had a lack of regulation on farm waste for 20 years it's been
a free for all, so farmers have done what they can to produce more milk -
which is to put more cows on pastures," said Mike Joy, an ecology and
environmental sustainability scientist at Massey University.

Prime Minister John Key, who has been previously criticised for saying the
100% pure marketing should be taken with a pinch of salt, said New Zealand
would always be reliant on dairying, with its natural competitive advantage
and global demand rising.

"The right answer is not for New Zealand to sell less dairy. The right
answer is for New Zealand to be absolutely sure that the safety standards
are met," he said on Tuesday.

FOOD SAFETY

While separate from its environmental credentials, New Zealand's food safety
record is also not without stain.

Until the late 2000s, New Zealand had the highest rate in the developed
world of food-borne campylobacteriosis, a serious and sometimes deadly
disease caused by a bacteria often found in uncooked chicken.

By 2011, even after a major government initiative to control the epidemic,
New Zealand still reported incidents of the disease at more than double the
rate of nearby Australia and 12 times the rate of the United States,
according to the University of Otago.

The botulism scare at Fonterra was the company's second contamination issue
this year after it earlier found traces of dicyandiamde, a potentially toxic
chemical, in some products.

Even so, New Zealand has one of the most stringent food safety regimes in
the world and the recent dairy product scares only turned up with the
sophisticated and sensitive testing available.

Fonterra expects the current contamination issue to be resolved within days.

A protracted, major animal health incident, rather than a localised
contamination issue, could wreak havoc on the New Zealand economy.

A decade ago, at the height of a foot and mouth epidemic in Europe, the
Reserve Bank of New Zealand modelled the impact of a limited outbreak of the
livestock disease - estimating an immediate 20 percent hit to the currency,
as well as a 12 percent fall in exports and an 8 percent hit to GDP in two
years.

"We've got to wake up and look more closely at our green credentials, and
work harder to create a pristine environment so consumers can get a product
which matches the story," said a consultant to New Zealand companies
operating in Asia.

"We can't be complacent."

NZ ——> DAIRY EXPORTS = 100% PURE POISON:
1/2 Human Cows \ Sodium Fluoroacetate (1080) \
Melamine \ Dicyandiamide (DCD)

ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ

"... there is no internationally set standard for
DCD residues in food ...

"Because no standard exists, the detectable
presence of DCD residues in milk could be
unacceptable to consumers and our
international markets, even in the small
amounts found in recent testing."

ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ

FOREIGN MILK IN TOP KIWI BRANDS
By Susan Edmunds

http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=10877395

Fonterra turns to big overseas farms to make up shortfall from NZ suppliers

China is playing a growing role in the global dairy industry

Supermarkets around the world are selling Anchor milk that is not produced
on New Zealand farms.

New Zealand dairy giant Fonterra says it gets nearly 5 billion litres of
milk a year from cows in Australia, Chile and, increasingly, China and
India.

Most of that, with 17 billion litres from New Zealand cows, is sold
overseas. The country of origin is on the back of the package.

Fonterra sells the Anchor, Fernleaf and Anlene brands in the Middle East,
Singapore, Asia, Philippines, Sri Lanka, China and India.

Foreign milk is now about 20 per cent of Fonterra's production, but to
achieve its growth goals, the company plans to obtain half its milk from
overseas sources.